Mark loves this bread with beef stew or meatloaf.
Author: Fran Murray
Jambalaya evokes thoughts of Louisiana, but did you know the first published recipe for jambalaya was published in Mobile, Alabama! Here's my take on cornbread...
Author: Carolyn Haas
Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter. This cornbread pairs nicely with any bean soup including...
Author: Maggie M
A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake...
Author: Cherie Hammond
These are great for potlucks or any holiday dinner when you a crowd.
Author: Missy Wimpelberg
Moist and very flavorful, this colorful bread is a delicious choice to serve during the Holidays or any special occasions!
Author: Francine Lizotte
What a wonderfully classic stuffing recipe! It's filled with celery, green pepper, onion, and fresh herbs which makes the stuffing extremely flavorful....
Author: Robyn Bruce
The original recipe came from Allrecipes, but I increased the amounts of herbs because they were barely discernable. These are really good, a little more...
Author: Jan W
As a child growing up with a southern born mixed heritage grandmother we had the pleasure of experiencing all of her wonderful soulful recipes. From Sweet...
Author: Kadijah James
Ok, lets talk sour dough. after playing for days with different recipes on starter and sour dough this is what my husband, lover of sourdough bread deems...
Author: michelle 'FLAME' kelley
I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely...
Author: Annacia * @Annacia
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over...
Author: Cassie *
I love homemade bread, specifically Italian bread. My whole family are bread lovers! I used to do a lot of breads in a bread machine, but I was only able...
Author: Megan Todd
A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you...
Author: Mikekey *
Wanting to make the best of the Bountiful cucumber season, I came up with a bread machine version of this savory bread. Moist and flavorful! The dough...
Author: Deb Crane
This comes from the book Bread Machine Magic by Linda Rehberg and Lois Conway. I added the garlic to it and the cheddar.
Author: Jane Whittaker @janenov46
Plan this the day ahead of baking. The dough is best when it sits in your refrigerator overnight. The cooler the dough, both as it cools in the fridge...
Author: Marsha Gardner
With a pint of buttermilk to use up and a hankering for some homemade bread, I went online this afternoon looking for a new bread recipe. I found many,...
Author: Frannie Garcia
Nothing beats the smell of bread baking in the oven. This recipe makes 2 nice size round loaves. The bread is chewy with a nice crust. Perfect to serve...
Author: Susan Bickta
Who knew homemade breadsticks could be so easy! Made with six ingredients (probably in your kitchen already), these breadsticks are buttery and delicious....
Author: Sarah Farrand
This recipe was given to me by a sweet little woman from Hungary named Charlotte. I have the hand written recipe here on a purple note card. The bread...
Author: Linda Mericle
Not my recipe...someone sent it to me and no one would try it...they said it sounded ycky!! Well, I made it and let me tell you, it was gobbled up so fast...
Author: Straws Kitchen(*o *)
I made this recipe for the first time from a recipe in my Kitchen Aid cookbook of Best Loved Kitchen Aid Recipes. The recipe makes 2 loaves, but I made...
Author: Rose Mary Mogan
Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)
Author: April Neel
I whipped up this quick bread to serve with my Baby Its Cold Outside Burger Soup for lunch today. The temperature has once again dropped into the negative...
Author: Grace Pulley
This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This recipe is from the garlic capital of the world, Gilroy CA.
Author: Joanne Sarver
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all...
Author: toni burns
I tried these sandwiches and they are delicious- although I added a few ingredients to my liking . I hope you enjoy these variations. Yummy!! Hugs, Pat...
Author: Pat Duran
I love artisan breads and when I saw this recipe in the Taste of Home November 2014 issue, I knew I had to try it. I have made it several times and more...
Author: Jolayne Cooper
I have to say that my 2 favorite breads are roasted garlic bread and black olive bread. This bread is great served with any dish (specially Italian) or...
Author: Annamaria Settanni McDonald
a high quality baguette works best, but a conventional supermarket baguette will also work well.
Author: Lynnda Cloutier
This bread is so good to have as a snack for Super Bowl, watching regular tv or just as an appetizer when guest come over. It is best when you serve it...
Author: Betty Graves
Hot loaves of this crispy onion flavored bread is a favorite snack of ours.
Author: Nancy Allen
These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini
Author: Stormy Stewart @karlyn255
This recipe was inspired by Ina Garten. It's made with butter and olive oil, a great flavor combination. Plus I love her technique for cooking the garlic...
Author: Linda Dalton
These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!! Something a little different for the Holidays ~ or a special...
Author: Carol Junkins
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes...
Author: Sandy Alley
Hope you like this recipe. I adapted this recipe from my mom's banana nut bread recipe
Author: Pat Duran
I make my bread in a Bread Machine and then remove it at the end of the dough cycle and place in baking dish and bake in the oven. This is a great recipe...
Author: Lynn Socko
This is one of my first bread recipes...It is a big hit with family and the neighbors!
Author: Bruce Tracy
This is a very old recipe that has been passed down through the years...
Author: Colleen Sowa
If it says "bacon", most of us want to eat it! With a change from pork to turkey, you can still have "bacon" in your meal plan, without worrying about...
Author: Sharon Colyer
We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful...
Author: Charlotte Thompson
My family and friends loves my bread and I love to make and bake breads and it is so easy to fix it. They are so good and tasty and moisture.
Author: Lisa Johnson
I just love these quick breads, i.e. breads made without any yeast. They are just that: quick. And oh, so delicious! And the cheese is always a big plus!...
Author: Ellen Bales
This yeast bread recipe came from an old Grape-Nuts box. It was published in the 1950's. Both my Mom and Grandma made this bread. It is a crusty bread...
Author: Kathie Carr @kathiecc